Explore by Tags

Entries tagged with 'breakfast bread'

Chocolate Walnut Povitica

Serious Eats Carrie Vasios Mullins 4 comments

This traditional Croatian and Slovenian bread is made from from a thinly rolled, buttery dough that's filled with walnuts and chocolate. More

Pumpkin Cornbread

Serious Eats Carrie Vasios Mullins 5 comments

This pumpkin-y cornbread is a nice alternative to regular cornbread for fall breakfasts and Thanksgiving meals. More

Chocolate Walnut Espresso Loaf

Serious Eats Carrie Vasios Mullins 5 comments

An easy chocolate loaf made morning-friendly with lots of espresso (and crunchy walnuts too). More

Moravian Sugar Cake

Serious Eats Alexandra Penfold 5 comments

Moravian Sugar Cake is a traditional Easter breakfast, though fluffy and sweet coffee cake is always in season. The secret to this warm, yeasty bread's lightness is the addition of mashed potatoes. More

DIY Blueberry Cereal Bars

Serious Eats Molly Sheridan 8 comments

Homemade blueberry cereal bars pack real blueberry flavor in a crisp, tender, buttery crust. By using a food processor to do the mixing work, this recipe requires a time investment but is not labor intensive. There is a bit of the devil in the assembly details, however. More

Spider Cake (New England Skillet Corncake)

Serious Eats Alexandra Penfold Post a comment

The outside of the Spider Cake gets golden brown and slightly crisp in the oven while the inside stays tender. One of the unique attributes of the Spider Cake as opposed to your garden-variety cornbread is the thin stripe of creamy custard that forms in the center of the cake as it cooks. More

More Posts