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Entries tagged with 'breakfast'

Vegan Matcha-Banana Smoothie

Serious Eats Lauren Rothman Post a comment

This subtly sweet vegan smoothie makes the perfect summer breakfast: ultra-creamy with a hint of grassy green tea powder, it's delicious enough to double as dessert. More

Crispy, Crunchy, Golden Shredded Hash Browns

Serious Eats Nick Kindelsperger 19 comments

Shredded hash browns are one of the easiest versions of breakfast potatoes to make at home. By removing excess moisture and cooking them briefly in the microwave first, this recipe produces extra-crunchy and golden-brown hash browns. More

Foolproof Eggs Benedict

Serious Eats J. Kenji López-Alt 2 comments

Combine our recipes for foolproof Hollandaise sauce and foolproof poached eggs—along with a toasted, buttered English muffin and ham crisped in butter—and you've got yourself a plate of eggs Benedict, the unrivaled King of brunch dishes. More

Scrambled Egg and Cheese Drop-Biscuit Breakfast Sandwiches

Serious Eats Daniel Gritzer Post a comment

Delicious drop biscuits—quick and easy to make—are stuffed with scrambled eggs loaded with melted mozzarella cheese, a touch of feta, and plenty of fresh dill. On the surface, this may seem like a lot of work just for breakfast, but it actually couldn't be easier to prepare. More

Coffee, Banana, and Hazelnut Morning Shake

Serious Eats Lauren Rothman 7 comments

When the weather's warm, a cold blender drink makes the perfect breakfast. This one even blends your morning joe right in there with the fruit and nuts. More

Puff Pastry Breakfast Egg Tarts

Serious Eats Yvonne Ruperti 2 comments

The ultimate breakfast tart: buttery crisp blitz puff pastry and melted cheese form a decadent base for a gently cooked egg and roasted tomatoes. More

Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs

Serious Eats J. Kenji López-Alt 8 comments

Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro. It's a heck of a way to start the day. More

Chicken, Leek, and Mushroom Strata

Serious Eats Yvonne Ruperti 10 comments

This savory bread pudding is filled with ground chicken, leeks, shiitake mushrooms, and a sprinkling of white wine. It's fully make-ahead: assemble in advance and it's ready to bake immediately or the next day. More

Perfect Quick-and-Easy French Toast

Serious Eats Daniel Gritzer 17 comments

This easy recipe should be your go-to for basic French toast, designed for when you wake up in the morning and have a craving for French toast but haven't planned for it in advance. It uses only staples like bread, milk, and eggs, and pantry items like cinnamon, sugar, and nutmeg. The key to why it's so delicious and custardy is that the ratio of egg, milk, and sugar strikes the ideal balance—neither too wet and soggy nor too firm and eggy. More

Foolproof Poached Eggs

Serious Eats J. Kenji López-Alt 1 comment

A 100% foolproof method for perfectly poached eggs with tight, clean whites and golden, liquid yolk, perfect for breakfast, brunch, or topping salads. Check out the video for more details. More

Perfect Steamed Boiled Eggs

Serious Eats J. Kenji López-Alt 14 comments

For the most evenly cooked, tender hard boiled eggs, forget the boiling water, use a steamer instead. More

Dill Yorkshire Puddings With Smoked Salmon and Horseradish Cream

Serious Eats Sydney Oland Post a comment

Inspired by the classic British recipe, these mini Yorkshire puddings are seasoned with dill and garlic and cooked in a muffin tin. Topped with smoked salmon and a fiery horseradish cream, they make for a fast, easy, and original brunch. More

Open-Faced Egg Salad Sandwich With Bacon

Serious Eats Nick Kindelsperger 4 comments

It's important to know what a specific loaf of bread can and cannot do. So when I got my hands on the astonishing crusty bread, I decided to be as simple as possible, whipping up a straightforward batch of egg salad, and serving the result as an open-faced sandwich. More

Eggs Sardou (New Orleans-Style Poached Eggs With Artichoke Hearts, Spinach, and Hollandaise)

Serious Eats Sydney Oland Post a comment

Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise sauce is a hearty alternative to eggs Benedict, and a New Orleans classic. More

Baileys Irish Cream Pancakes

Serious Eats Yvonne Ruperti 10 comments

These fluffy, tender, and boozy pancakes give real meaning to "top o' the mornin to ya". More

Model Bakery's English Muffins

Serious Eats Emma Kobolakis 5 comments

Soft, fluffy, and puffy, these oversized English muffins shouldn't be limited to breakfast. They're cooked in butter and dusted with cornmeal, making them equally good slathered with jam, or used to make sandwiches. More

Mushrooms, Bacon, and Asparagus Topped With Eggs

Serious Eats Sydney Oland Post a comment

This play on hash uses the combination of earthy mushrooms, sweet asparagus, and thick cut bacon as the base for runny fried eggs More

Savory Irish Oatcakes

Serious Eats Emma Kobolakis 8 comments

Yes, the name says "savory", but a sprinkling of sugar sweetens these hearty rounds. Plus, their oaty, wheaty dough makes them all the more amenable to spreading with jam or dipping in honey. They also meld well with a piping hot cuppa. More

Baked Eggs With Butternut Squash and Kale

Serious Eats Yasmin Fahr 2 comments

A quick and easy skillet filled with butternut squash, kale, and baked eggs. More

Maple Pecan Crêpes

Serious Eats Sydney Oland 3 comments

Maple and pecans cooked together with brown sugar are reminiscent of pecan pie. These quick crepes make a fancy statement on the plate, but can be made with mostly pantry staples. More

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