Entries tagged with 'breakfast'
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Cook the Book: Migas

This migas (with potatoes, beans, and tortillas) is actually from Mi Madre's in Austin. [Flickr: Mr. Wright] There are so many good things about Ree Drummond's The Pioneer Woman: wonderful recipes, beautiful photographs her family and ranch, sweet and...

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Eggs in Purgatory

The following recipe is from the October 21 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Eggs in Purgatory is a wonderful example of how dishes that are considered cucina povera don't...

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Cook the Book: Spiced Pumpkin Muffins with Pepitas

[Photograph: Robyn Lee] It pains me to be the voice of reason during Pumpkin Baking Week, but after our endeavor into the sordid world of Paula Deen's Pumpkin Gooey Butter Cakes I feel morally obligated to include at least...

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Cook the Book: Apple Cider Muffins

[Photograph: Robyn Lee] Baked goods still warm from the oven—is there anything better? Well, sure, they're pretty good but what about those still at their peak moistness days later? There's a unique and exciting anticipation that comes with desserts...

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Sunday Brunch: Potatoes Macaire

[Photograph: Robin Bellinger] I don’t often eat brunch in restaurants. As a thrifty person who is perhaps unhealthily devoted to baking at home, I have neither the money nor the calories to spare for mediocre pancakes. The big draw...

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French in a Flash: Carrot Muffins with Sweet Chèvre Icing

Previously Tarragon Chicken » All French in a Flash recipes » One thing that hasn't changed since childhood is that I love playing with food. As a cook, that now means using ingredients in ways as creative as my...

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Dinner Tonight: Fried Egg Sandwich

[Photograph: Blake Royer] The fried egg sandwich is one of my longtime comfort foods, the dinner my mother would offer to make me when I came home from school after a bad day. She always made them with English...

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Cakespy: Bacon, Cereal, and Orange Juice Breakfast Cookies

Note: Jessie Oleson (aka Cakespy) is a good pal of Serious Eats and an all-around super cool gal. Every Monday she will be chiming in with a delicious dessert recipe. [Photographs: Jessie Oleson] I had always kind of credited Vosges...

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Sunday Brunch: Zucchini Muffins

[Photographs: Robin Bellinger] Everyone knows muffins are really cake--The Cake Bible comes right out and calls these cupcakes--but compared to last week's crumb cake, these dense and delicious zucchini muffins are practically health food. Before the tins went into...

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Cook the Book: Vermont Croque Monsieur

"Two cheeses, two types of meat, brown sugar and maple syrup?" As a great lover of sandwiches, I keep many near and dear to my heart. The turkey club with its three slices of toasted white bread topped with mayo,...

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