"I took a ten-minute break to wallow in my failure then returned to the grill—but those ten minutes made all the puffy difference." [Photographs: Joshua Bousel] Given my rough relationship with bread-making, I had little hope that grilling pita pockets...
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Cheddar and chile bread rounds off a week of Nancy Baggett's Kneadlessly Simple bread recipes. It's a wonderfully savory, Tex-Mex-inspired bread, shot through with morsels of cheese and chile. The best part? The fuss-free, easily mixed ingredients have earned the...
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According to Nancy Baggett, author of Kneadlessly Simple, four grain-honey bread is the perfect whole wheat "gateway" loaf for avowed white bread fans. The combination of cornmeal, oats, brown rice, wheat flour, and honey delivers a mild and soothing flavor,...
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Pain d'épice, or spice bread, is a specialty of northern France. It has the flavors we associate with gingerbread, but the sliceable texture of a very firm pound cake. As it uses only honey for moisture, with no butter or...
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The following recipe is from the March 4th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Some recipes for oatmeal bread call for simply tossing some uncooked rolled oats in with the...
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Photograph from prakhar on Flickr Think herbed olive bread and you probably think rosemary. But this Cypriot version from Kneadlessly Simple goes in a different direction entirely, with chopped fresh cilantro, mint, and chives. The resulting loaf has a bright...
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©iStockphoto.com/jerryhat In Nancy Baggett's Kneadlessly Simple index, this recipe rates a "Super Easy": short ingredient list, one-stage mixing, and no hand-shaping. The fussiest part of the whole process is toasting the walnuts to intensify their flavor. French walnut bread,...
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