Note: Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. It seems like everyone wants to eat locally these days. One of my favorite ways to...
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"Besides being cheap and accessible, breadcrumbs are truly a blank canvas for individual creativity." Verdure Ripieni, or stuffed vegetables, are popular in many of Italy's regions, with varying nods to local ingredients and traditions. Through the ages Italians have always...
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