Leftover-Babka Bread Pudding
The layers of cakey bread, cinnamon, and chocolate meld into an easy, tasty bread pudding that would be perfect with a dollop of whipped cream. More
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Page 2 of 2: Entries tagged with 'bread pudding'
Leek Bread Pudding
The following recipe is from the February 11 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Leave it to Thomas Keller to come up with a side dish that transforms simple leeks... More
Slow Cooker Bread Pudding
The following recipe is from the January 13 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! What really sets Make it Fast, Cook it Slow by Stephanie O'Dea apart from other slow... More
Sunday Brunch: Savory Bread Pudding
[Photo: Robin Bellinger] I gather that some people didn't like opening Gourmet and seeing copy about fancy stuff, but my eyes went straight to the Gourmet Every Day section, where I always found something I was dying to cook. Many... More
Meat Lite: Cemita Strata
Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. [Flickr: jlastras] Strata, or savory bread pudding, is... More
Sunday Brunch: Croissant Bread Pudding
It's Super Bowl Sunday, so I tried to come up with a Sunday Brunch recipe that would hold you until the big game starts just after 6 p.m. ET. Ina Garten's croissant bread pudding, adapted from her very first cookbook,... More
Anytime Bread Pudding
The following recipe is from the January 28th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Nicole Rees, author of Baking Unplugged, calls this dish "anytime" bread pudding because she loves to... More
Cook the Book: Roasted Corn and Brioche Pudding
Bread puddings—such as whiskey, chocolate, and berry—warmed and topped with whipped cream, are one of my favorite desserts. Lately, I've started to explore all the wonderful varieties of savory bread puddings flavored with sharp cheeses, eggs, onions, and vegetables.... More
Classic Cookbooks: Bread Pudding
For me, one of the pleasures of being a young adult was discovering that many of the foods I had rejected as a child were actually edible and, in fact, rather tasty. My mother says I wasn’t a picky eater,... More
