[Photo: Robin Bellinger] I gather that some people didn't like opening Gourmet and seeing copy about fancy stuff, but my eyes went straight to the Gourmet Every Day section, where I always found something I was dying to cook....
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Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. [Flickr: jlastras] Strata, or savory bread pudding, is...
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It's Super Bowl Sunday, so I tried to come up with a Sunday Brunch recipe that would hold you until the big game starts just after 6 p.m. ET. Ina Garten's croissant bread pudding, adapted from her very first cookbook,...
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The following recipe is from the January 28th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Nicole Rees, author of Baking Unplugged, calls this dish "anytime" bread pudding because she loves to...
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Bread puddings—such as whiskey, chocolate, and berry—warmed and topped with whipped cream, are one of my favorite desserts. Lately, I've started to explore all the wonderful varieties of savory bread puddings flavored with sharp cheeses, eggs, onions, and vegetables....
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For me, one of the pleasures of being a young adult was discovering that many of the foods I had rejected as a child were actually edible and, in fact, rather tasty. My mother says I wasn’t a picky eater,...
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