The downside to any bread machine loaf is that the loaf itself is never pretty. It's usually a little lumpy here or there, crooked, or uneven. This isn't a loaf you present at the table and people say "wow." But once you slice it, that pretty shape doesn't matter any more.
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Light and fluffy rye sandwich bread with a nice dark crust from the bread machine.
[Photograph: Donna Currie] This recipe uses one of my favorite ingredients, peanut butter. But unlike my peanut butter bread recipe that uses a LOT of peanut butter, this one uses just a little. The bread smells nutty, but the flavor...