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Brazilian-style Peel And Eat Shrimp with Fried Garlic (Camarao ao Alho)

Serious Eats J. Kenji López-Alt 3 comments

I wanted to eat everything in Brazil. My wife was happy with just the beach and an endless pile of camarão a alho, the Brazilian version of garlic shrimp. We'd step into a shack-like restaurant, and before the first caipirinhas even landed on the table, we'd be faced with a pile of the diminutive ruby-red, briny, thin-shelled gems, complete with head and legs, glistening in olive oil and fried garlic. Here's how to make them at home. More

Hardcore Feijoada

Serious Eats J. Kenji López-Alt 12 comments

Note: For best results, use as many different salted pork parts as available, though you can always make it with just a few. Straight up salt pork and slab bacon with some good sausage will be quite delicious. Farofa is... More

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