Considering that a better part of the country has been blanketed in white recently—including parts of Southern California, Nevada, and Louisiana, not to mention my own snow-stricken home city of Seattle—I thought it appropriate to make good use of the...
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Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! It's a long story that I won't go into, but earlier this year, over the course of...
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Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! I can't prove that drinks made with apple brandy taste better at this time of year, but...
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Photograph from kathycsus on Flickr What's an ice cream sundae without a cherry on top? This week, I set out to learn the history of maraschino cherries, and also to make a homemade version on my own. According to an...
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For those of you who may have been intrigued by the Charleston Punch but do not have plans to entertain groups of 300 people over the holidays, consider this saner yet festive alternative from The Lee Bros. Southern Cookbook.* Matt...
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Let's get this weekend started right. Here's a cocktail recipe from Paul Clarke (The Cocktail Chronicles) to kick things off. Need more than one? That kinda week, eh? Here you go. Cheers! Think of it as an easy, no-egg eggnog....
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Let's get this weekend started right. And since it's a day off for many people out there, let's kick it off a bit early today. Here's a cocktail recipe from Paul Clarke (The Cocktail Chronicles) to get things going. Need...
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