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Entries tagged with 'braised cabbage'

Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms

Serious Eats Cathy Erway Post a comment

Soupier than the average sauté, this braised vegetable side course is great for pooling atop plain rice, lending subtle flavor to the entire bowl. More

The Crisper Whisperer: Lucky-Lusty Red Cabbage and Apples

Serious Eats Carolyn Cope 5 comments

Let's be honest here. There's not enough Guinness in the world to make soggy boiled cabbage look lusty on St. Patrick's Day. Luckily the green stuff has a sweet and sassy red-headed cousin that's just the thing to liven up a plate of corned beef and potatoes. More

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