Soupier than the average sauté, this braised vegetable side course is great for pooling atop plain rice, lending subtle flavor to the entire bowl.
'braised cabbage' on Serious Eats
Let's be honest here. There's not enough Guinness in the world to make soggy boiled cabbage look lusty on St. Patrick's Day. Luckily the green stuff has a sweet and sassy red-headed cousin that's just the thing to liven up a plate of corned beef and potatoes.