Jewish-Style Braised Brisket With Onions and Carrots
Tender Braised Lamb Shanks With Bitter Herb Salad
Braised Squid With Tomato, Harissa, and Olives
Rich and Flavorful Guinness Beef Stew With Potatoes
Shanghainese Sticky Red-Cooked Pork Belly
Braised Long Beans With Tomatoes, Garlic, and Mint
Coq au Vin (Chicken Braised in Red Wine)
Red Wine-Braised Beef Shanks
Braised Brisket in Apricot and Cranberry Sauce
Bacon-Braised Green Beans
Chicken Thighs With Saffron, Lemon, and Red Potatoes
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes
Spicy Chicken Tacos With Corn, Feta, and Avocado
Slow-Cooked Korean Short Ribs With Green Onion and Pear
Slow-Cooker Ropa Vieja With Black Beans and Rice
Braised Artichokes With Leeks and Peas From 'The New Vegetarian Cooking for...
Beer-Braised Pot Roast With Mustard and Cherry Bomb Peppers
Pappardelle With Duck Ragu From 'Roberta's'
Braised Short Ribs From 'Daniel'