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Bouchon Bakery's Lemon Meringue Tarts

Serious Eats Emma Kobolakis Post a comment

There's something special about having your very own dessert. Larger than petits fours, but just as precious, the surprising layer of madeleine cake push these tarts past pleasant and towards perfection. More

Bouchon Bakery's Crêpe Cake

Serious Eats Emma Kobolakis 6 comments

According to Keller, this is the easiest recipe in the Bouchon Bakery Cookbook. It's also one of the most fun. Toasty vanilla crêpes sandwich layer upon layer of thick, orange-zested pastry cream. More

Bouchon Bakery Marshmallow Eggs

Serious Eats Emma Kobolakis 2 comments

We know it's still January. But these pretty little lighter-than-air eggs give us something to look forward to. Namely, spring. Nothing more complex than marshmallows and decorating sugar, but they're worlds better than anything store-bought. More

Bouchon Bakery's TKO Cookies

Serious Eats Emma Kobolakis 8 comments

Think of these as an elegant Oreo. An elegant, giant Oreo. Deeply chocolatey, with a white chocolate based cream that's far more satisfying than sugar paste, these are cookies you can eat alone, or filled, or double filled. Don't tell Keller. More

Best Guess Bouchon Bakery Chocolate Chip Cookies

Serious Eats Lucy Baker 14 comments

Read more about this cookie-making experiment here.... More

Bouchon Bakery's Langues de Chat

Serious Eats Kerry Saretsky 3 comments

Read more about Bouchon Bakery's Langues de Chat on Serious Eats: New York as part of our series of recipes from famous restaurants in New York City.... More

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