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Entries tagged with 'borscht'

Dinner Tonight: Roasted Beet and Potato Borscht

Serious Eats Blake Royer 8 comments

The brilliance of this soup, besides the shocking color, is how deeply flavored it is with very little fat (just a few tablespoons needed to coat the chunks of roasted beet and potato). That's all thanks to a hot oven and the complex sweetness of roasted beets (If you're stuck on childhood memories of the pickled stuff, this might change your mind). More

Cook the Book: Borscht

Serious Eats Caroline Russock 5 comments

I have never been a picky eater. Growing up, I would eat anything; raw oysters, rare steaks, brussels sprouts, lima beans, no problem. Thinking back, there is only one food that I can remember refusing to eat, and that was... More

Dinner Tonight: Vegetarian Borscht

Serious Eats Blake Royer 12 comments

Who's ready for another cheap soup recipe? This one is as economical and simple as they come, is ready in minutes, and is far richer and warming than it has any credit being. More

Cook the Book: Elaine's Clear Vegetarian Borscht

Serious Eats Lucy Baker Post a comment

In the introduction to one of the chapters in this week's Cook the Book selection, The Food Life, author Steven Jenkins states: "a salad without beets is just not a proper salad." I couldn't agree more. Sweet, earthy, brilliantly colored... More

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