I have never been a picky eater. Growing up, I would eat anything; raw oysters, rare steaks, brussels sprouts, lima beans, no problem. Thinking back, there is only one food that I can remember refusing to eat, and that was...
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Who's ready for another cheap soup recipe? This one is as economical and simple as they come, is ready in minutes, and is far richer and warming than it has any credit being.
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In the introduction to one of the chapters in this week's Cook the Book selection, The Food Life, author Steven Jenkins states: "a salad without beets is just not a proper salad." I couldn't agree more. Sweet, earthy, brilliantly colored...
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