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Entries tagged with 'boozy dessert'

Brandied Cherry Clafoutis

Serious Eats Carrie Vasios Mullins 1 comment

Brandied cherries add a deep cherry flavor and boozy kick to this rustic French custard. More

Moonshine & Corn Syrup Custard with Pecans Ice Cream

Serious Eats Emma Kobolakis Post a comment

In this recipe from Jeni's Splendid Ice Cream Desserts, a super-sweet custard is stirred into a white whiskey-flavored ice cream base and beefed up with salty, toasted pecans. More

Bourbon Street Banana Crisp

Serious Eats Yvonne Ruperti 3 comments

Bananas are baked in a caramelized sweet brown sugar sauce and topped with bourbon and a crunchy walnut streusel. More

Bailey's Fudge Squares

Serious Eats Emma Kobolakis 1 comment

Mmm, fudge. A hit of Irish cream liqueur in the base and the topping makes these squares a very boozy treat indeed. Dark and white chocolate are swirled together to make the base, their richness interrupted only by chopped nuts of your choice. More

Brown Butter Bourbon Cookies

Serious Eats Carrie Vasios Mullins 18 comments

Some boozy sweets don't really taste like booze. That's not the case with these cookies, which marry the flavors of brown butter, pecans, and bourbon. More

Pear, Riesling, and Ginger Sorbet

Serious Eats Max Falkowitz 5 comments

Pears, sweet-tart Riesling, and spicy ginger come together in a sorbet that's ripe and juicy with a clean, refreshing heat. More

Boozy Eggnog Cake

Serious Eats Yvonne Ruperti 5 comments

Eggnog lovers alert: this is like a slice of eggnog in cake form. Booze up the homemade eggnog to your liking. More

Date Rum Cake with Walnuts and Coconut

Serious Eats Carrie Vasios Mullins 4 comments

This date cake is big on vanilla flavor (and booze, so be careful when serving before noon.) More

Rum Raisin Ice Cream

Serious Eats Anna Markow Post a comment

Raisins are soaked in dark rum for up to 2 days and are churned into a base that seems fairly bland, with faint accents of brown sugar and cinnamon. After setting up for a full 24 hours, though, the rum flavor leaches into the ice cream itself and the bite of pure rum in the raisins mellows out considerably. More

Ginger Peach Bourbon Pie

Serious Eats Alexandra Penfold 5 comments

This boozy peach pie tastes even better the second day after the bourbon, ginger and peach have had a chance to meld together. More

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