You know, not only does John T. Edge's Donuts give you the history of classic treat and tell you the best places to get them, it also gives recipes if you want to try making them at home. This is... More
In honor of National Doughnut Day, coming up Friday June 1, we are going to feature recipes all this week from my friend John T. Edge's Donuts: An American Passion, surely the greatest doughnut tome ever written. John T. is... More
My friends, bread baker and pastry chef supreme Nancy Silverton (of La Brea Bakery) and her chef ex-husband Mark Peel (of Campanile fame) wrote a great cookbook with an awful title called Mark Peel & Nancy Silverton At Home: Two... More
As promised, the chocolate bouchon recipe from Bouchon by Thomas Keller with Jeffrey Cerciello (Artisan, 2004).... More
