Entries tagged with 'bonito'
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Seriously Asian: A Guide to Dashi

"A recipe for dashi can be as simple as water and kelp, but adding bonito makes the dashi more complex and complete." Kelp in a pot. [Photographs: Chichi Wang] In Japanese cuisine, all roads lead back to dashi, the base...

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2 Comments | Posted by Chichi Wang, October 9, 2009 at 4:00 PM
Tagged: bonito, broths, dashi, Hiroko Shimbo, Japanese, kelp, kombu, miso soup, Seriously Asian, The Japanese Kitchen, umami

Cook the Book: Salmon Hot Pot

You know that old adage, you can't judge a book by it's cover? Well, when it comes to cookbooks the rule might not be so hard and fast. Case in point, the stunning Salmon Hot Pot that graces the cover...

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1 Comment | Posted by Caroline Russock, September 29, 2009 at 1:45 PM
Tagged: bonito, Cook the Book, fish, Harris Salat, hot pots, Japanese, Japanese Hot Pots, salmon, seafood, soups, stocks, Tadashi Ono

Cook the Book: Dashi and Japanese Chicken Stock

[Flickr: gtrwndr87] Cook the Book keeps me on my toes, culinarily speaking. Each week, the featured cookbook dictates not only what I am going to cook but where I will do my food shopping. This week's Japanese Hot Pots...

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2 Comments | Posted by Caroline Russock, September 28, 2009 at 1:05 PM
Tagged: bonito, chicken, Cook the Book, Harris Salat, Japanese, Japanese Hot Pots, soups, stocks, Tadashi Ono