Osaka-Style Okonomiyaki From 'Japanese Soul Cooking'
Cook the Book: Bonito Flakes-Black Sesame Yaki Onigiri
Dinner Tonight: Rice Cracker-Crusted Tuna with Spicy Citrus Sauce
Seriously Asian: A Guide to Dashi
Cook the Book: Salmon Hot Pot
Cook the Book: Dashi and Japanese Chicken Stock