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Entries tagged with 'bone marrow'

Duo de Boeuf, Bone Marrow-Crusted Tardivo, Sweet Potato Dauphine From 'Daniel'

Serious Eats Kate Williams Post a comment

This duo of beef is a signature dish at Daniel Boulud's eponymous restaurant. It changes with the seasons, but the pairing of braised and seared beef stays the same. As could be expected from a high-end signature dish, the recipe is far from simple, but it seriously pays off. More

Roasted Bone Marrow with Shallot and Currant Confit

Serious Eats Chichi Wang 2 comments

The sweet richness of shallots and onions makes a great foil for roasted marrow. More

Roasted Marrow Bones

Serious Eats Chichi Wang 3 comments

Roasting marrow bones could not be an easier trick. You get your oven nice and hot, you slip in your pieces of bone for twenty or so minutes until the ivory-white bones have browned. Then you serve the bones with... More

Cook the Book: Beef Marrow Bones with Oxtail Marmalade

Serious Eats Caroline Russock 9 comments

Before I had ever eaten bone marrow, one of my friends compared it to meat butter. Having never experienced it for myself I was immediately sold on his description. What could be better than meat butter? With this concept permanently in my subconscious, I made the Beef Marrow Bones with Oxtail Marmalade served at Blue Ribbon Brasserie. The dish was kind of like butter and jam—but made entirely from animal protein. More

Cook the Book: Grilled Steak with Red Wine Sauce and Bone Marrow

Serious Eats Lucy Baker 1 comment

A friend of mine once told me that at Ruth Chris, the popular national steakhouse chain, the chef melts a stick of butter over every ribeye, porterhouse, and T-bone as it leaves the kitchen. It's probably an exaggeration (an entire... More

Cook the Book: Roast Bone Marrow and Parsley Salad, Anthony Bourdain's Last Supper

Serious Eats Adam Kuban 13 comments

The first recipe out of the gate this week is from a Serious Eats favorite, Anthony Bourdain, whose last meal would take place at St. John, prepared by the restaurant's proprietor, Fergus Henderson. When we talked to him last year,... More

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