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Entries tagged with 'bonbons'

Boozy Caramel Bonbons

Serious Eats Lauren Weisenthal 6 comments

These bonbons are made with 58% couverture chocolate and filled with a boozy, vanilla caramel that runs when you bite into it. A tiny pinch of sea salt makes all of the flavors sing. More

Tiffany & Co. Bonbon Cookies

Serious Eats Caroline Russock 2 comments

Designed to mimic that iconic blue box, these little bonbons open up to their own surprises, a center filled with chocolate, coconut, or chopped nuts. More

Cakespy: Bonbon Jovi Truffles

Serious Eats cakespy 1 comment

Bonbon Jovi Truffles: they may be slippery when wet, but they don't give love a bad name. More

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