These bonbons are made with 58% couverture chocolate and filled with a boozy, vanilla caramel that runs when you bite into it. A tiny pinch of sea salt makes all of the flavors sing.
'bonbons' on Serious Eats
Designed to mimic that iconic blue box, these little bonbons open up to their own surprises, a center filled with chocolate, coconut, or chopped nuts.
Bonbon Jovi Truffles: they may be slippery when wet, but they don't give love a bad name.