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Entries tagged with 'bolognese'

Pasta With Rich and Hearty Mushroom Bolognese

Serious Eats J. Kenji López-Alt 20 comments

A rich and hearty mushroom, tomato, and red wine ragù perfect for a cold winter day. More

Weeknight Turkey "Bolognese"

Serious Eats Yasmin Fahr 2 comments

A quick and easy weeknight one-pot spaghetti with turkey bolognese. The meaty secret? A splash of Asian fish sauce added right at the end to amp up the umami. More

Easy Spaghetti Sauce

Serious Eats Stephanie Stiavetti 1 comment

This easy-to-make spaghetti sauce is the ultimate in comfort fare with its rich, tart personality and down-home meaty richness. More

Chicken Bolognese

Serious Eats Yvonne Ruperti Post a comment

Umami-rich ingredients add meaty flavor to this lower fat version of a classic bolognese. More

Barbara Lynch's Tagliatelle Bolognese

Serious Eats J. Kenji López-Alt 25 comments

Yesterday, Boston correspondent Liz Bomze wrote about chef Barbara Lynch's sauce Bolognese, which she serves at No. 9 Park and her other Boston restaurants. I stupidly wrote in the comments that you could email me and I'd send you the recipe when I should've just outright shared the recipe with all of you right here in the first place. More

Healthy & Delicious: Mushroom 'Bolognese'

Serious Eats Kristen Swensson Sturt 6 comments

Easy to make and blessedly light, the sauce is a hearty, veggie-packed weeknight alternative to meat-heavy ragus. The flavor deepens after a few nights in the fridge, and a sprinkling of parmesan gives it even more depth, plus a pleasing cheesiness. More

Sunday Dinner: No-Holds-Barred Lasagna Bolognese

Serious Eats J. Kenji López-Alt 57 comments

"Ragù Bolognese is the king of all meat sauces." [Photos: J. Kenji Lopez-Alt] Following this week's ricotta-fest, I found myself with a few quarts of the stuff left over. There's only so much queso fresco, paneer, or ricotta salata one... More

Cook the Book: Tomato Sauce with Hot Pork Sausage

Serious Eats Caroline Russock 20 comments

"I didn't expect this sauce to taste nearly as good as it did." [Photograph: Caroline Russock] Call it what you will: ragu, bolognese, or Sunday night dinner—nothing satisfies like a plate of pasta with a meaty red sauce. But a... More

Cook the Book: Bolognese Sauce

Serious Eats Caroline Russock 20 comments

Bolognese is my favorite sauce for pasta, and from fall until spring I'll always have a batch on hand. It's an all day project that involves lots of chopping, browning, and slow simmering, but it's one that I enjoy immensely.... More

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