Entries tagged with 'bolognese'
Page 1 of 1

Viewing Results from: 

Cook the Book: Bolognese Sauce

Bolognese is my favorite sauce for pasta, and from fall until spring I'll always have a batch on hand. It's an all day project that involves lots of chopping, browning, and slow simmering, but it's one that I enjoy immensely....

Continue reading »

17 Comments | Posted by Caroline Russock, November 5, 2009 at 12:45 PM
Tagged: bolognese, brisket, Cook the Book, Mark Peel, New Classic Family Dinners, pastas, sauces, tomatoes