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Entries tagged with 'bologna'

Smoked Bologna

Serious Eats Joshua Bousel 3 comments

While the meat can't absorb much smoke, cooking a whole bologna low-and-slow transforms the outside into an incredibly crisp and smoky treat that added a lot of flavor and texture to the slab of bologna meat. More

Dinner Tonight: The Dagwood Sandwich

Serious Eats Nick Kindelsperger 12 comments

Have you have ever actually eaten a Dagwood? I could picture it in my head, and immediately thought of the Blondie comic strip character that it was based on, but I'd never actually sunk my teeth into one. I expected it to be a total and complete disaster. Yet, against all odds, it works. Like the Chicago dog, its many different components combine to create something that's more than the sum of its parts. More

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