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Entries tagged with 'blueberry'

Lemon-Blueberry Fools

Serious Eats Yvonne Ruperti Post a comment

The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Fresh lemon curd and blueberry compote are spooned into this flavorful version. More

Summer Blueberry Jam

Serious Eats Jennifer Latham Post a comment

This delicious blueberry jam made from in-season summer blueberries, sugar, and lemon juice couldn't be more simple to make. The key is to select the best berries: Namely, a mixture that includes mostly just-ripe berries with a few under-ripe berries as well. More

Golden and Crisp Blueberry Crumble Bars

Serious Eats Carrie Vasios Mullins 6 comments

These blueberry crumb bars are the best of both the cookie and crumble worlds. An easy shortbread cookie base is covered with a layer of sweet blueberries then topped with an extra thick layer of buttery crumbs. More

Jeni Britton Bauer's Blueberry Cobbler

Serious Eats Emma Kobolakis 11 comments

Fresh blueberries and warm shortcakes; does it really get any better than that? Maybe with a fat scoop of vanilla ice cream on top. All you need is a sheet pan and a little elbow grease to put this crowd-pleasing cobbler together. More

Blueberry Breakfast Bars From 'Whole-Grain Mornings'

Serious Eats Kate Williams Post a comment

Sweet, snack-like foods are not usually my pick for breakfast. I'm less likely to grab a muffin or slice of coffee cake than I am to slurp down a bowl of oatmeal. Still, slightly sweet baked goods like Megan Gordon's blueberry breakfast bars in her new cookbook, Whole-Grain Mornings, could find a place in my breakfast routine if I need a quick grab-and-go meal. More

The Maine Squeeze (Blueberry, Oat, and Ginger Smoothie)

Serious Eats Mira Evnine & Liz Clayman 3 comments

Adding a little cooked oatmeal to this blueberrry smoothie means it has serious staying power. More

Brown Sugar Berry Crumble Muffins

Serious Eats Yvonne Ruperti 3 comments

Rich with brown sugar and tangy yogurt, these super moist and tender berry muffins are topped with a crunchy buttery streusel. More

Blueberry-Meyer Lemon Muffins

Serious Eats Emma Kobolakis 2 comments

These muffins are dense where others are fluffy, and moist where some are dry. As an added plus, they are easy enough to whip up before work. More

Blueberry Peach Jam

Serious Eats Emily Teel 2 comments

Two summer favorites, preserved using a low-sugar pectin that requires less sugar for a familiar set, yield a velvety purple spread punctuated with softened blueberries. More

Pickled Blueberry Sorbet

Serious Eats Anna Markow Post a comment

The natural pectin in blueberries helps keep this pickled blueberry smooth, and the vinegar helps balance the sweetness of both the berries and the maple syrup. The combination of spices adds a complex punch to the senses. More

Blueberry-Lime Ice Cream

Serious Eats Max Falkowitz 1 comment

In this ice cream, blueberries are cooked into a rich jam with lime, star anise, and cinnamon, then blended into a custard for an ice cream that tastes like blueberry cobbler, but a lot more interesting. More

Gluten-Free Blueberry Muffin Cake

Serious Eats Elizabeth Barbone 1 comment

Whether you're baking up a batch of muffins or a family-style breakfast cake, this gluten-free recipe is a delightful, not-too-sweet celebration of blueberry season. More

Red, White, and Blueberry Shortcakes

Serious Eats Alexandra Penfold 2 comments

To celebrate the Fourth, these star-shaped biscuits are topped with a strawberry-blueberry sauce and a dollop of whipped cream. More

Blueberry Lime Rickey

Serious Eats Autumn Giles 2 comments

The pretty purple hue of this soda comes from a simple homemade blueberry syrup. More

Blueberry Crumb Cake

Serious Eats MarĂ­a del Mar Sacasa 1 comment

A moist blueberry cake with a buttery crumb topping. More

DIY Blueberry Cereal Bars

Serious Eats Molly Sheridan 8 comments

Homemade blueberry cereal bars pack real blueberry flavor in a crisp, tender, buttery crust. By using a food processor to do the mixing work, this recipe requires a time investment but is not labor intensive. There is a bit of the devil in the assembly details, however. More

Blueberry Rhubarb Jam with Maple Syrup

Serious Eats Lucy Baker 4 comments

Thick, silky, and speckled with tiny chunks of blueberries, this jam has a pronounced maple flavor and is lightly scented with star anise, cinnamon, and vanilla. It would be perfect between layers of French toast, but also try it with buttery scones or cinnamon streusel muffins, or swirl it into oatmeal. More

Strawberry-Blueberry Tart

Serious Eats Carrie Vasios Mullins 2 comments

This summery tart has a graham cracker crust, a creamy lemon filling and a topping of fresh berries. More

Blueberry Thumbprint Cookies

Serious Eats Carrie Vasios Mullins 2 comments

These thumbprints are rich, buttery shortbread filled with blueberry preserves. More

Cook the Book: Blueberry Mojito

Serious Eats Lucy Baker 3 comments

Author Jessica Strand uses a combination of unsweetened blueberry juice and whole blueberries to create a brilliant, violet-colored cocktail bursting with sweet berry flavors More

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