Entries tagged with 'blueberries'
Page 1 of 1

Viewing Results from: 

Cook the Book: Blueberry Pie

Photograph by Jeff Kubina on Flickr This week I am attempting to conquer my fear of baking by diving head first into a pie-baking extravaganza courtesy of Mollie Cox Bryan's comprehensive pie bible, Mrs. Rowe's Little Book of Southern...

Continue reading »

Healthy & Delicious: Blueberry Salsa

Note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Take it away, Kristen! Recently, there was an article in Food & Wine about chef Tim Cushman, who was...

Continue reading »

Cook the Book: Lemon Blueberry Buckle

I had never heard of the dessert known as a Buckle until a few weeks ago. I was at one of Beer Table's fantastic Tuesday night beer pairing dinners and the dessert was a blueberry buckle. It was somewhere in...

Continue reading »

Sunday Brunch: Buttermilk Blueberry Pancakes

Some of the best pancakes I have ever eaten were the buttermilk beauties served at the justifiably famous Al's Breakfast in Minneapolis, so I was thrilled to find the recipe for them in Guy Fieri's best-selling book Diners, Drive-Ins And...

Continue reading »

The First Night of Hanukkah: Fromage Blanc and Blueberry Crepe Blintzes

Christians have Blitzen; Jews have blintzes. Close, but not quite the same thing. The first is a reindeer, while the second is a traditional Jewish dish in which thin pancakes encase a creamy filling of cheese or fruit. I...

Continue reading »

Cook the Book: Daddy's Mother's Blueberry Meringue Pie

To my mind, the only way to make a homemade pie even better is by smothering the top with a thick layer of sweet meringue. Patty Pinner, author of this week's Cook the Book selection, Sweetie Pies, agrees. In the...

Continue reading »

Cook the Book: Joyce Carol's Black and Blue Pie

More than 35 years ago Joyce Carol, a friend of cookbook author Patty Pinner's mother, entered this Black and Blue Pie in a local baking contest, where it was chosen as first runner-up. According to Joyce Carol, it would have...

Continue reading »

Blueberry Cake with Blueberry Sauce

When I made Edna Lewis's blueberry cake with blueberry sauce from her cookbook The Taste of Country Cooking I used a 9 x 9 x 2-inch baking pan, and my cake bubbled over a bit; next time I’ll set it...

Continue reading »

Red, White, and Blueberry Pops

Replacing artificial colors and flavors with the natural charms of fresh berries and tangy cheesecake, nobody will miss the true blue in these delicious homespun versions of the familiar day-glo red-white-and-blue rocket pop. For a more in-depth how-to on...

Continue reading »