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Entries tagged with 'blue cheese'

Buffalo Chicken Puff Pastry Waffles

Serious Eats Daniel Gritzer 3 comments

Shredded chicken, Frank's RedHot, and blue cheese, all rolled up into puff pastry and cooked on a waffle iron. If you like Buffalo wings, you are guaranteed to like this variation on our puff-pastry waffle series. More

Buffalo Blue Cheese Deviled Eggs

Serious Eats Daniel Gritzer 1 comment

Blending two bar snacks into one, these deviled eggs are flavored with hot sauce, blue cheese, and celery, just like Buffalo chicken wings. More

Garlicky Oven-Roasted Green Bean Salad With Hazelnuts and Blue Cheese

Serious Eats Jennifer Olvera Post a comment

Roasted green beans are swathed in balsamic vinaigrette and stippled with hazelnuts and crumbled blue cheese. More

Polenta With Winter Salad, Poached Egg, and Blue Cheese From 'Feast'

Serious Eats Kate Williams 9 comments

One of my favorite dishes to make in the winter is a big bowl of polenta topped with a scoop of whatever leftover vegetables are rolling around in the fridge. Sarah Copeland seems to be of the same mind. She has four (yes, four) different recipes for polenta in her new cookbook, Feast; here, she tops cheddar-filled polenta with a wilted melange of bitter greens and cherry tomatoes, a delicate poached egg, and a few crumbles of pungent blue cheese. More

Blue Cheese and Caramelized Onion Scones

Serious Eats Sydney Oland 2 comments

Savory scones are one of my favorite things to serve for brunch. They're great on their own, hot out of the oven with butter, or taken up a level and stuffed with bacon or breakfast sausage. More

Cobb Salad-Inspired Brussels Sprouts With Lemon Vinaigrette

Serious Eats Jennifer Olvera 2 comments

Brussels sprouts, bathed in lemony vinaigrette, are updated with Cobb salad-inspired accoutrements. More

Spicy Buffalo Chicken Burgers

Serious Eats Yvonne Ruperti 5 comments

Charge up your chicken burgers with a serious dose of hot sauce. Cool the fire with the celery-blue cheese mayo. More

Flank Steak With Blue Cheese-Honey Nectarines and Basil-Buttered Corn

Serious Eats Jennifer Olvera Post a comment

Flank steak is marinated in red wine vinaigrette and served with basil butter corn and grilled nectarines drizzled with honey and stuffed with blue cheese. More

Saint Agur Blue Cheese Sablés

Serious Eats Stephanie Stiavetti 5 comments

I love St. Agur blue cheese. I also love sandy French butter cookies. Who am I to keep my two love apart when they're a match made in heaven? More

Thyme-Roasted Chicken With Blue Cheese, Hazelnuts And Creamed Kale

Serious Eats Jennifer Olvera 6 comments

Full-flavored thyme-lemon roast chicken is finished with hazelnuts, blue cheese, and pan gravy, with creamed kale alongside. More

Pressed Stilton, Pear, Date, and Bacon Sandwiches

Serious Eats María del Mar Sacasa Post a comment

This sandwich is modeled on a cheese plate: it's filled with Stilton, crisp pear, and sweet dates. More

Shepherd's Pie Sliders

Serious Eats Marvin Gapultos 1 comment

While making a Shepherd's Pie isn't necessarily as difficult as tending sheep, it can be time consuming. Instead, consider the Shepherd's Pie Slider. The same seasoned lamb is at the core of this recipe, but instead of being sauteed, the meat is formed into patties and studded with thyme, rosemary, garlic, shallots, peas, and carrots. More

Chunky Blue Cheese Burger Sauce

Serious Eats Joshua Bousel 1 comment

A robust, hearty blue cheese sauce that's so good it can have blue cheese haters defecting to the other side. More

Creamy Mussels with Sauce Roquefort

Serious Eats Kerry Saretsky Post a comment

Sweet, plump onyx mussels get stewed with olive oil, tender shallots, woodsy thyme, Sauvignon Blanc, rich cream, and pungent, sharp, blue Roquefort. I serve it with ice cold dry, hard apple or pear cider from the north of France. More

Bluestem's Blue Cheese and Spiced Nutty Corn 

Serious Eats Caroline Russock 1 comment

Stinky, zingy cheeses love sweet stuff—honey, fruit, preserves, and the like but before coming across this recipe for Blue Cheese and Spiced Nutty Corn from Bluestem, we never would have dreamed of giving popcorn a place in the cheese course. More

Creamy Brussels Sprouts Gratin with Blue Cheese

Serious Eats Blake Royer 9 comments

Robed in a rich sauce of cream, blue cheese, and whole grain mustard, the sprouts are cooked down gratin-style under a blanket of Parmesan. More

Blue Cheese Biscuits

Serious Eats Carrie Vasios Mullins Post a comment

[Photographs: Carrie Vasios] Check out other recipes from Serious Entertaining: Memorial Day »... More

Healthy & Delicious: Mixed Greens with Pears, Pecans, Blue Cheese, and Honey Balsamic Dressing

Serious Eats Kristen Swensson Sturt 1 comment

If I had my druthers, salads would be made of nuts, cheese, and a fruity dressing with a few leaves of arugula sprinkled on top. Alas, those druthers miss the whole point of a salad, which "should" be a light, healthy meal. I'm not alone, though. Visit any restaurant, and you'll find salads packed with heavy (albeit delicious) add-ons, making them slightly less nutritious than a bag of Big Macs. But it doesn't have to be that way. More

Sunday Brunch: Savory Elevenses (Devils on Horseback and Cucumber Sandwiches)

Serious Eats Sydney Oland Post a comment

These two dishes are exceptionally simple and come together quickly. Devils on horseback are salty and sweet but definitely on the rich side, while the cucumber sandwiches are crisp and refreshing. Strong black tea is ideal, but Black Velvets would be a good accompaniment as well. More

Dinner Tonight: Iceberg Wedge with Warm Bacon and Blue Cheese Dressing

Serious Eats Nick Kindelsperger 30 comments

Don't you sometimes get that urge for the crunch of iceberg lettuce? Not often, but it happens. During the summer months when tomatoes are worth eating, I get my fill from BLTs. In the winter I usually end up here, with a big wedge of ice cold iceberg lettuce, smothered with blue cheese dressing and bacon. This recipe from Bon Appétit is one of my favorite renditions. More

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