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Vegan "B.L.A.T."s: Lettuce, Tomato, Avocado, and Crispy Smoked Mushroom Sandwiches

Serious Eats J. Kenji López-Alt 3 comments

A 100% vegan sandwich made with smoked mushroom bacon, tomato, lettuce, and avocado. More

BLT French Toast

Serious Eats Sydney Oland 3 comments

I love savory French toast. And when you combine salty, fried, eggy bread with bacon, tomatoes, and fresh, crunchy shredded romaine, you get a brunch that will set you straight no matter what you got yourself into the night before. More

Pork Belly BLT with Cherry Tomatoes

Serious Eats Nick Kindelsperger 2 comments

Let's say you want a BLT, except it's not quite peak tomato season and you only have a slab of raw pork belly, not bacon. That's the terrible dilemma I faced this week. But was that going to stop me? Of course not. I just had to get creative. More

BLT Sandwiches with Candied Bacon, Lettuce, and Tomato Jam

Serious Eats María del Mar Sacasa 3 comments

BLTs are one of my top restaurant orders: toasted bread, ripe tomatoes, refreshing iceberg lettuce, a slather of mayo, and a layer of crisp, greasy bacon. It can't be messed up, but of course, it can get a few alterations. Like candied bacon and tomato jam. More

Cook the Book: BLT Bucatini

Serious Eats Caroline Russock 2 comments

This BLT Bucatini from Domenica Marchetti's The Glorious Pasta of Italy is another fantastically quick pasta to add to your weeknight dinner artillery. The "B" here is really more like a "P," crisp slices pancetta, the "L" is peppery arugula, and the "T," tomatoes of course, and in this case, sweetly roasted cherry tomatoes tossed with olive oil. More

Dinner Tonight: BLT, Animal-Style

Serious Eats Nick Kindelsperger 4 comments

I've made Kenji's astonishing replica of In-N-Out's Double-Double, Animal-Style so many times now that I can almost make it in my sleep. The burger already has lettuce and tomato, so what would happen if I got rid of the cheese, doubled the amount of tomato, and replaced the beef with bacon? More

Dinner Tonight: BLT with Avocado and Shrimp

Serious Eats Nick Kindelsperger 26 comments

The only justification I have for desecrating BLT glory with avocado and shrimp is that it works. This isn't traditional or authentic in any way. To be honest, it kind of bugs me that I'd even enjoy something that messes with the holy trinity of bacon, lettuce, and tomato on bread. Why mess with perfection? But I do enjoy it. So here it is, ready to be scrutinized. More

BLT Maki Rolls

Serious Eats Caroline Russock Post a comment

The following recipe is from the February 24 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! When you make a pledge to not eat out or get take-out for an extended period... More

Sack Lunch: A B-L-T for Winter

Serious Eats Robin Bellinger Post a comment

Recently I agreed to bring the savory edible of my choice to a baby shower. Due to an advanced case of entertaining anxiety I throw parties approximately once every five years, so I was excited to get to try one... More

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