This BLT Bucatini from Domenica Marchetti's The Glorious Pasta of Italy is another fantastically quick pasta to add to your weeknight dinner artillery. The "B" here is really more like a "P," crisp slices pancetta, the "L" is peppery arugula, and the "T," tomatoes of course, and in this case, sweetly roasted cherry tomatoes tossed with olive oil. More

I've made Kenji's astonishing replica of In-N-Out's Double-Double, Animal-Style so many times now that I can almost make it in my sleep. The burger already has lettuce and tomato, so what would happen if I got rid of the cheese, doubled the amount of tomato, and replaced the beef with bacon? More

The only justification I have for desecrating BLT glory with avocado and shrimp is that it works. This isn't traditional or authentic in any way. To be honest, it kind of bugs me that I'd even enjoy something that messes with the holy trinity of bacon, lettuce, and tomato on bread. Why mess with perfection? But I do enjoy it. So here it is, ready to be scrutinized. More

Recently I agreed to bring the savory edible of my choice to a baby shower. Due to an advanced case of entertaining anxiety I throw parties approximately once every five years, so I was excited to get to try one... More