A daintier, more delicate Bloody Mary, made with tomato water and hot pepper vodka. More

Guy Fieri knows how to knock 'em back. He's got a predilection for cheap canned beer, a private vineyard, and a serious thing for cooking with booze. This Bloody Mary Flank Steak from Guy Fieri Food is pretty much exactly what it sounds like—a flank steak marinated in a whole lot of Bloody Mary. More

Kenji's personal recipe for the ultimate Bloody Mary. More