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Entries tagged with 'bloody mary'

True Blood's Bon Temps Bloody Mary

Serious Eats Kate Williams 1 comment

Sure, perhaps the Bloody Mary is a sigh-inducingly obvious choice for a Halloween event, but when drunk in celebration of True Blood, it takes on a whole new meaning. More

North End Grill's Bloody Lager

Serious Eats Erin Zimmer Post a comment

Think of a Michelada if you need help understanding this one: it's a beer cocktail made with a light lager. They add fattiness to the drink with a long, crisp slice of applewood smoked bacon. More

North End Grill's Bloody Bull

Serious Eats Erin Zimmer Post a comment

Here's a beefy take on the Bloody Mary. Rich beef stock goes into the tomato base with a roasted shishito pepper sitting on top. More

North End Grill's Bloody Caesar

Serious Eats Erin Zimmer Post a comment

This concept of adding clam juice to make a brinier Bloody Mary originated, and still remains popular, in Canada. It's typically made with Clamato juice but at North End Grill they shuck cherry stone clams and mix that fresh clam juice into the drink then skewer the clam right on top of the highball glass. More

North End Grill's Bloody Smoky

Serious Eats Erin Zimmer Post a comment

In addition to vodka, this Mary gets a smoky finish from some Islay-style scotch. North End Grill uses the Laphroaig 10-year. More

North End Grill's Bloody Mary Mix

Serious Eats Erin Zimmer Post a comment

A basic tomato base for a Bloody Mary, seasoned with horseradish, citrus, and hot sauce. More

Heirloom Tomato Bloody Mary Mix

Serious Eats Anna Dunn 3 comments

Garnish with dill flower, celery or homemade quick pickles and consider finishing with half teaspoon of salty pickle brine. More

Bacon Swizzle Sticks

Serious Eats Marcia Simmons Post a comment

Bacon swizzle sticks are garnish, tool, and, snack all in one. The spiraled strip of bacon pretties up your drink, it's strong enough to stir with, and it tastes good. More

Tomato Water and Chili Vodka (Not-So-Bloody Mary)

Serious Eats Heather Arndt Anderson Post a comment

A daintier, more delicate Bloody Mary, made with tomato water and hot pepper vodka. More

Cook the Book: Bloody Mary Flank Steak

Serious Eats Caroline Russock 4 comments

Guy Fieri knows how to knock 'em back. He's got a predilection for cheap canned beer, a private vineyard, and a serious thing for cooking with booze. This Bloody Mary Flank Steak from Guy Fieri Food is pretty much exactly what it sounds like—a flank steak marinated in a whole lot of Bloody Mary. More

The Ultimate Fully-Loaded Bloody Mary

Serious Eats J. Kenji López-Alt 18 comments

Kenji's personal recipe for the ultimate Bloody Mary. More

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