'blondies' on Serious Eats

Drunk Blondies

A paler version of your classic brownie, Drunk Blondies earned their name with a couple spoonfuls of bourbon and two cups of brown sugar. Mixing in toasted coconut, pecans and chocolate chips yields a recipe that does the Back in the Day Cookbook proud. More

Cakespy: Blondie-Topped Brownies

Blondies or brownies? It's a delicious dilemma: they're both bar cookie classics, one rich in brown sugar, the other redolent of chocolate. But why should you have to decide? Because they taste so much better when baked together, in layers. More


The following recipe is from the August 12 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I think that I might be the only person in the whole world who prefers blondies... More

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