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Entries tagged with 'blondies'

Brown Butter Blondies

Serious Eats Carrie Vasios Mullins 3 comments

Adding brown butter to traditional blondies increases their caramel flavor. More

Pine Nut Blondies from 'Around the Southern Table'

Serious Eats Kate Williams 1 comment

Blondies are often too sweet for my taste, but the idea of adding subtly savory pine nuts to the dessert was too intriguing to pass up. More

Cara Cara Orange Marmalade Blondies with Chocolate Chips

Serious Eats Lucy Baker 2 comments

A little tired of your go-to brownie recipe? Try these quick and easy blondies studded with chocolate chips and pockets of gooey orange marmalade. I make them with Cara Cara Orange Marmalade, but you can also use store-bought. More

Drunk Blondies

Serious Eats Emma Kobolakis 5 comments

A paler version of your classic brownie, Drunk Blondies earned their name with a couple spoonfuls of bourbon and two cups of brown sugar. Mixing in toasted coconut, pecans and chocolate chips yields a recipe that does the Back in the Day Cookbook proud. More

Cakespy: Blondie-Topped Brownies

Serious Eats cakespy 13 comments

Blondies or brownies? It's a delicious dilemma: they're both bar cookie classics, one rich in brown sugar, the other redolent of chocolate. But why should you have to decide? Because they taste so much better when baked together, in layers. More

Oak Bars (Blondies with Chardonnay)

Serious Eats Lucy Baker Post a comment


Serious Eats Caroline Russock 1 comment

The following recipe is from the August 12 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I think that I might be the only person in the whole world who prefers blondies... More

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