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Entries tagged with 'blondie'

Cherry-Honey Blondies with Marcona Almonds

Serious Eats Carrie Vasios Mullins 3 comments

These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike. More

Peanut Butter Reese's Pieces Blondies

Serious Eats Yvonne Ruperti 4 comments

These peanutty bar cookies are jammed with Reese's Pieces on top for an extra pop of chocolate-PB flavor. More

Maple Walnut Blondies

Serious Eats Yvonne Ruperti 5 comments

Swirling a few tablespoons of extra maple syrup into the batter give these buttery bars an extra maple kick. More

Bourbon Blondies with Walnuts

Serious Eats Carrie Vasios Mullins 7 comments

These blondies get a boozy hit from bourbon and crunch from toasted walnuts. More

By Cracky Bars

Serious Eats Alexandra Penfold 1 comment

This recipe is adapted from Yvonne Whyte's 1952 recipe, which won 2nd place in the Pillsbury Bakeoff's Junior Division. The original recipe calls for shortening, but I have used butter instead to good effect. More

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