[Photograph: Robyn Lee] When this Blackberry Upside-Down Cake from the Gourmet Today cookbook emerged from the oven and I inverted it out of the pan, only one thought ran through my mind--why don't I always make upside-down cakes? They...
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Note: This recipe is part of Kerry Saretsky's series The Secret Ingredient. This month's featured ingredient is rose water. Kerry also gives recipes that use rose water for Melon and Mozzarella Salad with Rose Water Vinaigrette and Crisp Prosciutto and...
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Here's another New Year's Eve Champagne cocktail. Want more? Drink up! New Year's is about glamor: Millions of crystals on a tumbling ball, Champagne, Hollywood kisses. To me, no cocktail is so glamorous as the Kir Royale. But you can’t...
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More than 35 years ago Joyce Carol, a friend of cookbook author Patty Pinner's mother, entered this Black and Blue Pie in a local baking contest, where it was chosen as first runner-up. According to Joyce Carol, it would have...
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- serves four - Adapted from The Perfect Scoop by David Lebovitz. Ingredients 4 cups blackberries 1 cup water 2/3 cup sugar 2 tablespoon rosewater 2 teaspoon fresh lemon juice 3 tablespoon candied ginger, finely chopped 4 ripe peaches, halved...
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