Explore by Tags

Entries tagged with 'black mint'

Potatoes and Summer Squash with Black Mint Sauce

Serious Eats Max Falkowitz 3 comments

Thick, creamy, intensely-spiced sauces are an essential component of Peruvian cooking. Dairy, usually some combination of milk and fresh cheese, is blended with flavorful herbs or chiles as well as thickeners like bread, crackers, and nuts. Black mint sauce is one of these canonical sauces. More

More Posts