'black eyed peas' on Serious Eats

Dinner Tonight: Senegalese Rice and Peas

It's humble food, but delicious. Though I substituted regular long-grain rice for the Senegalese red variety, and couldn't find palm oil, which also apparently gives this dish a vibrant red color, I still liked the result. The pungent flavor comes from a puree of onion, habanero, and fish sauce--only recommended for those who don't mind the taste of fish sauce, but I found it unexpectedly delicious. Another version of rice and beans to the repertoire. More

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