[Photo: Kerry Saretsky] For this black and orange recipe, the raw orange color of the salmon is preserved, as this salmon is just-seared and served nearly raw. The black sesame seeds not only pop with Halloween color, but they...
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[Photographs: Kerry Saretsky] They say you eat first with your eyes. I love the contrast of these ingredients: black pumpernickel baguette, salty Manchego, sweet-tart orange-tangerine marmalade, crunchy hazelnuts, and black Himalayan salt. Not only do the orange and black...
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Editor's Note: Since it's the last Wednesday in October, this will conclude our black and orange recipe feature. Thank you Kerry for creating each one! I find that it pays off to seriously invest your time in a main course,...
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Editor's Note: Every Wednesday this month, our fabulous intern Kerry will share an original black and orange recipe that's simple, festive, and elegant. Nothing scary about it, except the colors! My mother calls me pumpkin because she thinks I'm sweet--and...
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Editor's Note: Our intern Kerry checks in with another black and orange recipe. She said this one is her favorite yet! To give credit where credit is due, this dish is the scion of Giada de Laurentiis's Spaghetti with Eggplant,...
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Editor's Note: Every Wednesday this month, our fabulous intern Kerry will share an original black and orange recipe that's simple, festive, and elegant. Nothing scary about it, except the colors! Halloween is a kids' holiday that adults just can't bring...
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Everyday this month, we'll have something Halloween-inspired for you in the morning. On Wednesdays, it will always be an original black and orange recipe that's simple, festive, and elegant. Nothing scary about it—except the colors! This first salad pairs white...
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