This week's Cook the Book is a little different—and sweeter—than most. Usually, we feature one book the entire week, excerpting adapted recipes as the days go by. This week, in honor of Valentine's Day, we've put together a list of...
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- makes about 5 dozen cookies - Adapted from Dolce Italiano by Gina DePalma Ingredients 2 cups unbleached all-purpose flour 1/3 cup unsweetened Dutch-processed cocoa 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 1/2 cup whole hazelnuts, skinned or unskinned...
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