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Entries tagged with 'biscotti'

Candied Almond Chocolate Chip Biscotti

Serious Eats Carrie Vasios Mullins 1 comment

If you're looking for an extra crunchy biscotti with updated flavors, give this chocolate chip and candied almond version a try. More

White Chocolate Cherry Almond Biscotti

Serious Eats Carrie Vasios Mullins 1 comment

White chocolate, cherries, and almonds make these dessert-worthy biscotti. More

Greek Lemon Sesame Biscotti (Paximathakia Portokaliou)

Serious Eats Carrie Vasios Mullins Post a comment

These biscotti are made with olive oil, lemon juice and zest, and sesame seeds. They are basically unsweetened, meant to be eaten with a cup of strong, sweet coffee. More

Chocolate Fig Biscotti

Serious Eats Carrie Vasios Mullins 5 comments

For a grown-up friendly cookie, try these not too sweet chocolate biscotti with figs. More

Lemon Pine Nut Biscotti

Serious Eats Carrie Vasios Mullins 12 comments

Bright lemon and rich pine nuts combine in this easy biscotti. More

Olive Oil Pistachio Biscotti

Serious Eats Carrie Vasios Mullins 4 comments

These cookies pair fruity olive oil with earthy pistachios to make a salty-sweet treat. More

Cornmeal Cherry Biscotti

Serious Eats Carrie Vasios Mullins Post a comment

Cornmeal adds crunch to these cherry biscotti. More

Honey Almond Biscotti

Serious Eats Carrie Vasios Mullins 1 comment

The delicate honey flavor of these biscotti is accented with notes of vanilla, lemon, and almond. More

Black Olive Biscotti

Serious Eats Anna Markow 2 comments

Black olives have a briny sweetness that effortlessly straddles the line between sweet and savory. More

Glazed Spice Biscotti

Serious Eats Carrie Vasios Mullins 5 comments

Biscotti spiced with holiday flavors like cinnamon, ginger, and nutmeg, are finished with a smooth sugar glaze. More

Cranberry Almond Biscotti

Serious Eats Carrie Vasios Mullins Post a comment

These super chunky biscotti are packed with almonds and cranberries, making for a nutty, sweet-tart cookie. More

Jeni Britton Bauer's Tuscan Sundae

Serious Eats Carrie Vasios Mullins Post a comment

The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious More

Apricot Biscotti

Serious Eats Carrie Vasios Mullins 2 comments

These fruity apricot biscotti are accented with a hint of vanilla. More

Lemon, Olive Oil, and Almond Biscotti

Serious Eats Caroline Russock 1 comment

Made with the very Sicilian combination of almonds, olive oil, and lemon, these biscotti take on the peppery, green notes of the oil. They're rich in a way that's completely different from those baked using butter. More

Maple Walnut Biscotti

Serious Eats Lauren Weisenthal Post a comment

Crunchy twice baked cookies flavored with maple and studded with walnuts. More

Chocolate Peanut Biscotti

Serious Eats Lauren Weisenthal Post a comment

These twice baked, crunchy chocolate cookies are liberally studded with peanuts. More

Hazelnut Black Pepper Biscotti

Serious Eats Carrie Vasios Mullins 2 comments

These unusual biscotti have a wonderful combination of nutty and earthy flavors. More

Fig and Walnut Biscotti

Serious Eats Carrie Vasios Mullins 3 comments

These fig and walnut studded biscotti are spiced with nutmeg, cinnamon, and cloves. More

White Chocolate Dipped Lemon-Almond Biscotti

Serious Eats Carrie Vasios Mullins 2 comments

Adapted from Giada at Home... More

Bacon Chocolate Chip Biscotti

Serious Eats Lucy Baker 2 comments

These biscotti are infused with smoky, meaty bacon and dotted with rich pockets of chocolate. Each bite yields layer upon layer of mostly-sweet-but-also-savory flavors. Try dunking them in your morning coffee! They will keep for up to two weeks, stored... More

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