Our holiday cookie onslaught continues with a recipe excerpted with permission of the King Arthur Flour Cookie Companion. King Arthur Flour's Cranberry-Apricot Chocolate Chews, King Arthur Flour's Light Spice Cookies, and King Arthur Flour's Peppermint Candy Cane Cookies. --> -...
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Labeling biscotti as a "Serious Cookie" might have turned some heads, but given the lighter texture (from all the extra butter) and leavening, it's cookier than your average stick-shaped biscuit.
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In the headnote accompanying this recipe for Chocolate Hazelnut Biscotti, excerpted here from The Sweeter Side of Amy's Bread, author Amy Sherber states that "if you pick just one recipe to try" from the 70 included in the cookbook,...
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Biscotti are one of my favorite kinds of cookie to bake. First, the results are a bit more impressive-looking than drop varieties. Second, they last forever (well, up to two weeks) when wrapped tightly. Third, and most importantly, it’s perfectly...
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I love chocolate. But when it comes to Valentine's Day it can be a bit of a cliché: the Whitman's Samplers with their impossible-to-decipher filling maps; the miniature heart-shape drugstore candy bars; the Hershey's Kisses, once simply silver, suddenly dressed...
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