[Photographs: Kerry Saretsky] Previously Green Tapenade Pasta Salad » All French in a Flash recipes » Whenever I think of rissoles I think of Rizzo from Grease, and that they, like her, are a little bit naughty. They are...
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We’ve all eaten leftover dessert for breakfast (um, right?), but some mornings only a fresh batch will do. Cobbler may not be standard brunch fare, but it should be. As far as I can tell it’s no more decadent...
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Photo from Muffet on Flickr I had a little dinner party last week, and I am sad to say that I did not serve my guests dessert. After more than a few hours spent in the kitchen with all...
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Note: This recipe is part of Kerry Saretsky's series The Secret Ingredient. This month's featured ingredient is rose water. Kerry also gives recipes that use rose water for Melon and Mozzarella Salad with Rose Water Vinaigrette and Crisp Prosciutto and...
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More than 35 years ago Joyce Carol, a friend of cookbook author Patty Pinner's mother, entered this Black and Blue Pie in a local baking contest, where it was chosen as first runner-up. According to Joyce Carol, it would have...
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The brilliant red color of this Raspberry Margarita brings to mind cherry-hued Cosmopolitans, though the drinks couldn't be more different. Whereas Cosmos rely on vodka and bottled cranberry juice, Margaritas, Mojitos, & More author Jessica Strand uses fresh raspberry purée...
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This week for my magazine recipe review I wanted to tackle a classic, American summer dessert perfect for the 4th of July. Initially, I had my heart set on baking the Red, White, and Blueberry Shortcakes from the July issue...
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