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Entries tagged with 'belacan'

Kare Laksa and Simmered Tofu and Vegetables

Serious Eats Chichi Wang 2 comments

Learn more about cooking with sambals here.... More

Javanese and Nonya Sambal, and Stir-Fried Rice with Sambal

Serious Eats Chichi Wang 1 comment

Learn more about ingredients used in Malaysian cooking here. [Photographs: Chichi Wang] Sambals are pastes in Malaysia that are the foundation for so many other recipes, as well as condiments to be served at the table. Sambals are pounded, puréed,... More

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