Cook the Book: Beetroot, Red Onion, Red Cabbage, Crème Fraîche, and Chervil
We're going to take it down a notch from yesterday's pressed pig's ear dish. This one's safe even for vegetarians. Who'da thought that'd be the case from a book called Beyond Nose to Tail?
With its striking red and green color, make sure to serve this salad on a white plate for best effect.
