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Entries tagged with 'beet'

Raw Root Vegetable Salad From 'Joy of Kosher'

Serious Eats Kate Williams Post a comment

Root vegetables may be most often eaten in the coldest depths of winter, but I actually like them best in early spring. New carrots and radishes are a sweet counterpoint to wintered beets, breathing new life into the tired roots. Add a burst of anise-y fennel and a smattering of chopped nuts, as Jamie Geller does in her new cookbook Joy of Kosher, and you'll have a brilliantly elegant and healthy side dish. More

Sole with Brown Butter, Beets, and Capers

Serious Eats Kerry Saretsky 2 comments

Inspired by Lisa Elmqvist in Stockholm, this is a quick and elegant take on a Swedish dinner for two: whole lemon sole, brown butter sauce, sweet beets, and salty capers. More

Sautéed Root Vegetables With Soy Sauce and Honey

Serious Eats Shao Z. 2 comments

Quick sautéed root vegetables flavored with honey, soy sauce, and sesame oil, tossed with some fresh shiso leaves for a hearty but light-tasting side dish. More

The Taproot

Serious Eats Autumn Giles Post a comment

Although this drink is served over ice, it still packs a toasty punch thanks to the layers of warm flavors. More

The Hot Pink

Serious Eats Autumn Giles 2 comments

Inspired by my favorite way to eat beets—with horseradish and a cider vinegar dressing—this savory beet shrub is a great match for a juniper-forward gin like Tanqueray. The finished product here has just a touch of heat from the horseradish. More

The Cure-All

Serious Eats Autumn Giles Post a comment

With the same flavor base as thePenicillin—lemon, ginger, and Scotch—this foundation of this drink is already a delicious antidote to a long, cold day. Adding a shot of beet juice just ups the curative ante. More

Braised Beet Salad with Golden Raisin Vinaigrette from 'Indian Cooking Unfolded'

Serious Eats Kate Williams 1 comment

In Indian Cooking Unfolded, Iyer offers seven Indian-esque salad recipes that blend Western-style raw greens with robust Indian spice. This beet salad is a perfect example of Indian-American fusion, with heat from ginger balanced by grassy cilantro and candy-sweet golden raisins. More

Grilled Flank Steak with Pistachio-Mint Pesto and Roasted Beets

Serious Eats Jennifer Olvera 1 comment

Offering an update on traditional pesto, this minty rendition finishes marinated, grilled flank steak and is served with roasted golden beets. More

Beet and Lentil Salad with Feta and Fried Eggs

Serious Eats Lauren Rothman Post a comment

This main dish salad hits all the points a vegetarian looks for: earthy from lentils, sweet from beets and a touch of caramelized fennel, creamy and tangy from feta, rich and filling from a topping of fried eggs. More

Wake Up Call: Sweet Beet Juice

Serious Eats Christianne Winthrop Post a comment

When beets are pushed through a juicer and removed of their outer layers, the resulting juice is sweet, fresh and packed with vitamins. Diluted with apple juice and brightened up with a spritz of orange, and it's an even better way to start the day. More

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