Time for a Drink: Cincinnati Cocktail
What are you doing inside on the 4th of July?! Oh, looking up info on the perfect Independence Day cocktail? Look no further: Paul Clarke (The Cocktail Chronicles) has poured you one. Cheers!
Fourth of July celebrations were made for beer. It’s cold and refreshing, and low enough in alcohol that you can sip at it over the course of an afternoon or evening. But for a longer celebration – especially one that involves flaming grills and possibly random blasts of fireworks – it’s a good idea to slow down the alcohol consumption even further, while keeping hydrated as you go. But it’s beer, and beer is delicious—and besides, Fourth of July celebrations were made for beer! If there were only a way to strike a balance…
Enter the Cincinnati Cocktail (and no, I don’t know why it’s called that) – heretical to some beer-lovers, but before you start tapping condemnations in the comments box, do me a favor and try it first; it’s really not bad at all. Dating back more than 120 years, to a time when drinking beer as you worked all day was considered somewhat normal, the Cincinnati Cocktail is immensely easy to prepare, but it isn’t, in any true sense of the word, a cocktail: first, there’s no spirits or even wine in there; and second, what alcohol there is in the glass is diluted by a lot of fizzy water.
I must admit, I’m kind of a St. Patrick's Day scrooge: parades bring out the agoraphobic in me, I look terrible in green, and I detest shepherd's pie. I usually boycott the holiday entirely, staying in while my friends head out to pubs to guzzle pints of dyed beer.
Before anybody nabs me on it, I confess: it’s not really a cocktail—and by that I mean there’s not a single drop of liquor in the glass. That’s okay, because there’s plenty of excitement going on in this drink so the harder stuff will never be missed. 
