"All of a sudden my house smelled more like my grandmother's house than my own." Chuck roast. [Flickr: joshbousel] There are so many things that I love about fall—the crisp air, pulling on that first wool sweater, smelling smoke that...
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Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! [Photograph: Joshua Bousel] My appetite for large pieces of meat seems to increase with the colder weather....
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Note: Read about making animal-fat mayonnaise for a full recap on the science behind these recipes. The jarred mayonnaise added to the food processor at the start makes it easier to create a more stable emulsion. If you are an...
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Phở đuôi bò. [Photographs: Tam Ngo] Since we'll be stuck in dark drizzle for months to come, let's talk about phở, a perfect food for chasing away the doldrums of winter. Phở bò is a Vietnamese beef noodle soup;...
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Note: Throughout October, Kerry's secret ingredient is liquid smoke. [Photographs: Kerry Saretsky] Previously Black Bean Soup with Smoked Sour Cream » All Secret Ingredient coverage » Perhaps the most intriguing aspect of liquid smoke is how it's made. It may...
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Note: Read my breakdown of the burger's components to see how I came up with this recipe. - makes 4 burgers - Ingredients 8 ounces beef sirloin, trimmed of gristle, and cut into 1-inch cubes 4 ounces well-marbled beef chuck,...
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"It has all the hallmarks of diner chili." [Photograph: Nick Kindelsperger] On the official chili allegiance list, you'll see my name forever pledged to Texas chili. I'll spare the adjectives, and just say that the thick bowl of red is...
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Note: Read my guide to different cuts of beef for a look into the development of this blend. - makes 1 pound of burger meat - Follow your favorite burger recipe, substituting this meat blend for the ground beef. For...
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- serves 8 - Published with permission from Joan Nathan. Ingredients 2 dried pasilla chiles 1 4-pound brisket Salt and freshly ground pepper to taste Flour for dredging 1/4 cup olive oil 2 onions, diced 2 tablespoons fresh ginger, chopped...
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[Photograph: Robyn Lee] Cookouts are, without fail, some of the most time-consuming get-togethers. Whether you are grilling some burgers and dogs or an entire pig, the meal inevitably hits the table much later than expected. Cooking on an open...
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