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Entries tagged with 'bean curd'

Beancurd Sticks Broiled with Soy Sauce, Ginger, and Honey

Serious Eats Chichi Wang Post a comment

Broiled beancurd sticks with a savory-sweet glaze. More

Beancurd Sticks Stir-fried with Chinese Chives

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Beancurd sticks stir-fried with garlicky Chinese chives. No need for extra garlic here. More

Beancurd Sticks Simmered with Chili Bean Paste

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Beancurd sticks simmered in chili bean paste, soy sauce, and rice wine. A play on the Sichuanese red-braise. More

Cauliflower Stir-Fried with Fermented Bean Curd

Serious Eats Chichi Wang Post a comment

If eating the fermented tofu straight-up isn't for you, try stir-frying vegetables with it. One or two cubes flavors a whole stir-fry dish, imparting a salty-sweet depth that's a nice change from soy sauce or oyster sauce. Cauliflower take well to its strong flavor. More

Seriously Asian: Shredded Tofu

Serious Eats Chichi Wang 14 comments

For lack of a snappier marketing term, these bean curd noodles—also referred to as tofu strands or shredded tofu on the packaging—have been taking the place of wheat noodles in my kitchen when I'm in the mood for a flour-free staple. More

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