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Entries tagged with 'bars'

Mint Chocolate Chunk Cheesecake Bars

Serious Eats Alexandra Penfold 3 comments

These easy to prepare bars are perfect for those who love cheesecake but hate the prospect of fussing around with a water bath. More

Gluten-Free Peanut Butter Chocolate Chip Bars

Serious Eats Elizabeth Barbone 3 comments

These bars taste like a cross between a chocolate chip and peanut butter cookie. When preparing the batter, be sure to cream the butter, peanut butter, and sugar until light and very fluffy. This step helps the bars to bake... More

Oatmeal Banana Breakfast Bars

Serious Eats Carrie Vasios Mullins 7 comments

These oat based bars are also filled with walnuts, apricots and coconut. They make a healthy, portable breakfast. More

The Treats Truck's Super-Duper Layer Bars

Serious Eats Caroline Russock Post a comment

You can go ingredient-crazy with these Super-Duper Bars as long as you start out with a graham cracker base and remember to finish up with sweetened condensed milk before adding your last layer of candy goodness. More

Sicilian Fig Bars

Serious Eats Nick Malgieri 1 comment

Although fig bars are standard American fare, fig-filled cookies are also very traditional in Sicily, where they are called cucidati. I've decided to merge the two and make a fig bar that is shaped like the industrially-made one, but has some typical Sicilian seasonings in it for extra flavor. More

S'mores for the Indoors

Serious Eats Alexandra Penfold Post a comment

The marshmallows are a revised version of this practically instant-setting marshmallow recipe from Peeps Week '09. This recipe allows just enough time to spread in the pan before setting. More

Pecan Pie Bars

Serious Eats Carrie Vasios Mullins 5 comments

[Photograph: Carrie Vasios] Check out other recipes from Serious Entertaining: Desserts for a Crowd »... More

Key Lime Bars

Serious Eats Carrie Vasios Mullins 2 comments

[Photograph: Carrie Vasios] Check out other recipes from Serious Entertaining: To Have or Have Not » Adapted from Down Home With the Neelys: A Southern Family Cookbook.... More

Sunday Brunch: Oat and Date Bars

Serious Eats Sydney Oland 9 comments

Dates are one of the many dried fruits that are delicious in both sweet and savory foods, and are also nutritious and full of fiber. In these simple layered bars, a soft date mixture is sandwiched between a crumbly, cinnamon-flavored oat-based crust. These bars are not only great for a simple brunch, but would travel well to someone else's get together, or even the office, if you feel generous. More

Gluten-Free Tuesday: Sweet Potato Cheesecake Bars

Serious Eats Elizabeth Barbone 2 comments

Sitting atop a crumb crust, these bars contain equal parts cream cheese and sweet potato puree. The combination makes a smooth and velvety cheesecake with a pronounced, but not overpowering, sweet potato flavor. More

Chex Mix/M&M bars

Serious Eats The Serious Eats Team Post a comment

Brought to the Serious Eats Cookie Swap 2009 by Doug Quint and Bryan Petroff. of The Big Gay Ice Cream Truck. Author's note: I use a slightly modified, personalized version of the traditional Chex Mix Party Mix recipe. Mostly I... More

Cranberry Turtle Bars

Serious Eats Nikki Goldstein 1 comment

Oak Bars (Blondies with Chardonnay)

Serious Eats Lucy Baker Post a comment

Serious Cookies: Swiss Cinnamon Crisps

Serious Eats Gina DePalma 10 comments

[Photographs: Gina DePalma] When it comes to holiday baking, I find that is always necessary to balance the more intricate and time consuming cookies with those that require little effort, no waste and optimal taste. These Swiss Cinnamon Crisps fit... More

Serious Cookies: Cherry Coconut Bars

Serious Eats Gina DePalma 4 comments

[Photograph: Gina DePalma] Every year, I spend my post-Thanksgiving weekend trying to gather my thoughts about my personal holiday baking lineup. And like most people, those initial thoughts always take a nostalgic turn before checking out the latest cookbook or... More

Cook the Book: Lemon Bars

Serious Eats Caroline Russock 4 comments

"Nice to meet you, xanthan gum." --Fresh squeezed lemon. Photograph by jamelah on Flickr Having just returned home from gathering my gluten-free baking supplies, I must say that I am not envious of gluten-intolerant people. It saddens me to think... More

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