'bars' on Serious Eats

Sicilian Fig Bars

Although fig bars are standard American fare, fig-filled cookies are also very traditional in Sicily, where they are called cucidati. I've decided to merge the two and make a fig bar that is shaped like the industrially-made one, but has some typical Sicilian seasonings in it for extra flavor. More

Sunday Brunch: Oat and Date Bars

Dates are one of the many dried fruits that are delicious in both sweet and savory foods, and are also nutritious and full of fiber. In these simple layered bars, a soft date mixture is sandwiched between a crumbly, cinnamon-flavored oat-based crust. These bars are not only great for a simple brunch, but would travel well to someone else's get together, or even the office, if you feel generous. More

Cook the Book: Lemon Bars

"Nice to meet you, xanthan gum." --Fresh squeezed lemon. Photograph by jamelah on Flickr Having just returned home from gathering my gluten-free baking supplies, I must say that I am not envious of gluten-intolerant people. It saddens me to think... More

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