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Entries tagged with 'barbecue week 2013'

New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking'

Serious Eats Kate Williams 5 comments

Let's get this straight first: barbecue shrimp is not barbecue in the low-heat, wood-smoked, or whole-hog sense of the term. Barbecue shrimp requires only quick stove-top cooking with no grill in sight. But what it does have in common with barbecue is the spicy, saucy mess than ensues when sitting down to a big bowl of the stuff. More

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