'barbecue sauce' on Serious Eats

Smokehouse Chickpeas 'N' Greens Salad From 'Salad Samurai'

I love chickpeas. I'll eat them every which way, and sometimes right out of the can. But I don't usually do much to them before adding them to a dish. In this salad from her new vegan cookbook, Salad Samurai, Terry Hope Romero inspires me to do more. To make them the star of this show, she fries them until golden, and pours on a BBQ-inspired marinade that coats the now crispy chickpeas with smoky-sweet flavor. More

Stout Barbecue Sauce

Winter is a call for us to beef up the heartiness of just about everything. Though I'm not normally a huge fan of stout beers, when the frigid cold has set in, there's something appealing to drinking what feels like a meal in a bottle. I wanted to take that appropriate seasonal heaviness and apply it to a barbecue sauce. So I married the two to create a stout barbecue sauce. More

Basic Barbecue Sauce

This basic sauce base takes about 15 minutes to make from start to finish and consists of ingredients that are almost always on hand in my kitchen. Knowing the ease of making homemade and the quality of the end product, I cannot comprehend why bottled sauces are so popular, especially since this standard base is merely a launching point for infinite varieties. More

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