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Entries tagged with 'barbecue sauce'

Barbecue Ketchup

Serious Eats Joshua Bousel 2 comments

Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat, without being overwhelmingly strong. More

Quick Chipotle-Orange Barbecue Sauce

Serious Eats Joshua Bousel Post a comment

A mere few minutes of work and minimal ingredients can turn a rather ho-hum bottled barbecue sauce into serious eats. More

Quick Fruit and Citrus Barbecue Sauce

Serious Eats Joshua Bousel 2 comments

A mere few minutes of work and minimal ingredients can turn a rather ho-hum bottled barbecue sauce into serious eats. More

Quick Korean Flavored Barbecue Sauce

Serious Eats Joshua Bousel Post a comment

A mere few minutes of work and minimal ingredients can turn a rather ho-hum bottled barbecue sauce into serious eats. More

Peach-Bourbon Barbecue Sauce

Serious Eats Joshua Bousel 4 comments

Peach is front and center in this tangy, sweet, and spicy barbecue sauce, which gets some extra depth thanks to a shot of bourbon. More

Balsamic Barbecue Sauce

Serious Eats Joshua Bousel 2 comments

The tang and robustness of balsamic vinegar dominates, but also finds a nice balance with barbecue sauce standards like ketchup, honey, mustard, and molasses. More

Barbecue Pizza Sauce

Serious Eats Joshua Bousel 1 comment

Barbecue sauce on pizza, yay or nay? I couldn't decide, so came up with this hybrid that has the deep tomato flavor of pizza sauce, but also comes with a sweet and tangy barbecue kick. More

Alabama White Barbecue Sauce

Serious Eats Joshua Bousel 5 comments

On the surface, the idea of a tangy hot mayonnaise may not strike the mouthwatering response of its tomato-based brethren, but one taste and I'm sure you'll be sold. More

Mango Habanero Barbecue Sauce

Serious Eats Joshua Bousel 14 comments

Staying true to its name, mango forms the sweet base here, but this sauce also delivers all the tangy and spicy complexity that makes a great barbecue sauce. More

Hoisin Barbecue Sauce

Serious Eats Joshua Bousel 1 comment

Crossing a cultural divide, hoisin brings the dominant Asian flavor to this sauce that still retains the American standard of a sweet and tangy tomato base. More

Kansas City-Style Barbecue Sauce

Serious Eats Joshua Bousel 19 comments

I'll wager that when most people think of barbecue sauce, they're picturing a thick, sweet, and tangy tomato mixture—that's Kansas City style and probably the most fitting place to start this exploration. More

Stout Barbecue Sauce

Serious Eats Joshua Bousel 8 comments

Winter is a call for us to beef up the heartiness of just about everything. Though I'm not normally a huge fan of stout beers, when the frigid cold has set in, there's something appealing to drinking what feels like a meal in a bottle. I wanted to take that appropriate seasonal heaviness and apply it to a barbecue sauce. So I married the two to create a stout barbecue sauce. More

Basic Barbecue Sauce

Serious Eats Joshua Bousel 25 comments

This basic sauce base takes about 15 minutes to make from start to finish and consists of ingredients that are almost always on hand in my kitchen. Knowing the ease of making homemade and the quality of the end product, I cannot comprehend why bottled sauces are so popular, especially since this standard base is merely a launching point for infinite varieties. More

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