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Entries tagged with 'barbecue chicken'

Jerk Chicken

Serious Eats J. Kenji López-Alt 26 comments

To make our authentically flavored jerk chicken, start with a powerfully flavored marinade and brine combination, followed by a low and slow smoke over smoldering allspice berries and bay leaves. More

Peruvian Style Grilled Chicken With Green Sauce

Serious Eats J. Kenji López-Alt 33 comments

This Peruvian Style Grilled Chicken is a recipe I back-hacked from the awesome chicken and green sauce they serve at Pio Pio in NYC. The basics are simple: butterflied chicken with a vinegar and spice rub gets slow-cooked on the grill, followed by a quick stay directly over the coals to crisp the skin. It comes out tender and juicy and goes perfectly with a simple spicy and cream sauce made with jalapeños and aji amarillo peppers. More

The Best Barbecue Chicken

Serious Eats J. Kenji López-Alt 14 comments

Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze. More

Grilled Butterflied Chicken

Serious Eats J. Kenji López-Alt 11 comments

For the best grilled chicken, start it off with a slow-cook over the cooler side of a two-level grill to allow the skin to dry and get ready to crisp. Finish it off directly over the hot coals to crisp up the skin until crackly and charred. More

Competition-Style Barbecue Chicken Thighs

Serious Eats Joshua Bousel 9 comments

Although these may be a bit much for backyard barbecue, this recipe shows exactly how competition barbecuers pack as much flavor into their meats as possible, along with a strong focus on presentation. More

Grilling: Barbecue Chicken

Serious Eats Joshua Bousel 24 comments

Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! Along with lighter fluid, another common grilling sight that pains me to no end is improperly cooked barbecue chicken. I... More

Dinner Tonight: Barbecue Chicken

Serious Eats Nick Kindelsperger 3 comments

I’d always been scared of barbecue chicken. It was probably all those memories of dried-out chicken breasts lingering on negligent backyard grills. Why are those so bad? Turns out there is another way. All I did was cover a chicken... More

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