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Entries tagged with 'bar cookies'

Raspberry Crumb Bars

Serious Eats Carrie Vasios Mullins Post a comment

Two layers of buttery crumb sandwich a sweet middle made from fresh raspberries. More

Brown Butter Blondies

Serious Eats Carrie Vasios Mullins 3 comments

Adding brown butter to traditional blondies increases their caramel flavor. More

Easy Indoor No Bake S'more Bars

Serious Eats Yvonne Ruperti 4 comments

Take the campfire inside with these toasty marshmallow treats. More

Hello Dolly Bars

Serious Eats Carrie Vasios Mullins 4 comments

Also known as Magic Bars or Seven Layer Cookies, these gooey, sweet treats combine all the good stuff: coconut, chocolate chips, pecans, and a graham cracker cookie base. More

Cheesecake Swirl Brownies

Serious Eats Yvonne Ruperti Post a comment

Two of the most indulgent desserts come together in this irresistible bar cookie. More

Black and White Chocolate Bar Cookies

Serious Eats Yvonne Ruperti 1 comment

Cookie bars chock full of chocolate chips, nuts, and white chocolate chips. More

Peanut Butter Jelly Bars

Serious Eats Anna Markow Post a comment

Moist, chewy, and nostalgic, these bars appeal to just about everyone. More

Guava Bars

Serious Eats Carrie Vasios Mullins 7 comments

In these tropical bar cookies, a buttery shortbread base is topped with sweet guava paste, then finished with a lightly crunchy oat topping. More

No-Bake Super Chewy Chocolate Chip Peanut Butter Oat Bars

Serious Eats Yvonne Ruperti 12 comments

Wanna know the secret to seriously chewy oatmeal bars? Marshmallow. Peanuts and chocolate add a great final touch. More

Salted Cashew Caramel Bars

Serious Eats Carrie Vasios Mullins 8 comments

Buttery shortbread is topped with salted cashews and gooey caramel. Warning: Bet you can't have just one. More

Browned Butter-Pecan Shortbread

Serious Eats Emma Kobolakis 3 comments

Pour yourself a tall cup of coffee or tea and sit down to enjoy browned-butter pecan shortbread from Southern Living: Classic Southern Desserts. Minimal effort stands between you and crumbly, sweet, nutty delight. More

Pumpkin Cheesecake Bars

Serious Eats Emma Kobolakis 4 comments

Welcome fall, but keep it light. These airy bars from Baked Elements: Our 10 Favorite Ingredients still pack plenty of pumpkin and spice. Sweet cream cheese frosting is just a bonus. More

Concord Grape-Thyme Bars

Serious Eats Carrie Vasios Mullins Post a comment

Concord grapes are cooked down with thyme to make a sweet jam, then used as the filling for these buttery bar cookies. More

Good Morning Sunshine Bars

Serious Eats Emma Kobolakis 9 comments

Conjure up some morning cheer with these Sunshine Bars from Baked Elements: Our 10 Favorite Ingredients. After all, cereal is part of a balanced breakfast, whether or not it's covered in peanuts and chocolate. More

Nanaimo Bar Brownies

Serious Eats cakespy 4 comments

If some is good, more is amazing. That's the guiding principle behind the mega-brownie that is the stunningly delicious and unbelievably rich result of combining brownies with the Canadian delight known as Nanaimo bars. More

Blackberry Bars

Serious Eats Carrie Vasios Mullins Post a comment

These thick, buttery bars are topped with chunky blackberry jam and toasted almonds. More

No-Bake Crispy Corn Flake Chocolate Peanut Butter Bars

Serious Eats Yvonne Ruperti 23 comments

Crunchy cornflakes add a crisp, crackly texture to the already awesome combo of chocolate and peanut butter. And what makes these bars even better? You don't have to turn on your oven to make them. More

By Cracky Bars

Serious Eats Alexandra Penfold 1 comment

This recipe is adapted from Yvonne Whyte's 1952 recipe, which won 2nd place in the Pillsbury Bakeoff's Junior Division. The original recipe calls for shortening, but I have used butter instead to good effect. More

Conversation Heart Nanaimo Bars

Serious Eats cakespy 2 comments

This seasonal variation on the classic Canadian treat is easy to execute, and the cute upgrade is pretty immense, with a Neapolitan-hued (if not flavored) treats that are as adorable to behold as they are rich, decadent, and satisfying to eat. But don't forget to keep a toothbrush nearby, because these treats are extremely sugary. More

Stained Glass Windows

Serious Eats Alexandra Penfold 1 comment

If you aren't able to find multicolored marshmallows, you can use regular mini-marshmallows, or substitute, as I did, two-thirds of a bag of large red and green Christmas marshmallows (cut down to mini-marshmallow size) and 1/3 of a bag of regular mini-marshmallows. More

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