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Entries tagged with 'bar cookie'

Golden and Crisp Blueberry Crumble Bars

Serious Eats Carrie Vasios Mullins 6 comments

These blueberry crumb bars are the best of both the cookie and crumble worlds. An easy shortbread cookie base is covered with a layer of sweet blueberries then topped with an extra thick layer of buttery crumbs. More

Cherry-Honey Blondies with Marcona Almonds

Serious Eats Carrie Vasios Mullins 3 comments

These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike. More

Lucky Charms Marshmallow Squares

Serious Eats Alexandra Penfold 3 comments

Lucky Charms! They're magically delicious. And if you're a marshmallow lover like me, what could be more magically delicious than adding extra marshmallows to make marshmallow squares? More

Double Chocolate Magic Bars

Serious Eats Yvonne Ruperti 6 comments

If you like Almond Joys, you're going to love this take on the classic magic bar. A chocolate wafer crust is filled with mountains of chocolate chips, coconut, and almonds. More

Peanut Butter Cap'n Crunch Squares

Serious Eats Alexandra Penfold 4 comments

For a quick snack for a crowd, try these easy peanut butter cereal bars topped with dark chocolate. More

Lime Bars

Serious Eats Emma Kobolakis 8 comments

The crumbly shortbread base of these bars contrasts well with its tart lime filling; they're dense enough to be satisfying during the winter, but with enough tang to serve as a reminder that warmer days are ahead. A handful of toasted dried coconut sprinkled on top ties it all together. More

Gingerbread Nanaimo Bars

Serious Eats cakespy 8 comments

This version of the Nanaimo bar is dressed up for the holidays with a gingerbread base and a "blonde" white chocolate topping. The spicy gingerbread works superbly with the classic Nanaimo bar filling, which is made with Bird's custard powder, an ingredient which can typically be found in the International aisle of grocery stores (with the British imports). These bars are very sweet, very rich, and very perfect for holiday parties or cookie exchanges. If you feel like overdoing it in a very pleasurable way, go ahead and pair them with eggnog. More

Peanut Butter and Jam Bars

Serious Eats Emma Kobolakis Post a comment

Peanut butter and jelly is a classic combination. Instead of standard grape, these One Bowl Baking bars substitute blackcurrant jam. The dense base and crumbly topping sandwich the sweet jam. More

Caramel Apple Crumb Bars

Serious Eats Carrie Vasios Mullins 14 comments

In these decadently delicious bars, a shortbread crust is layered with spiced apples and homemade caramel then finished with a crumb topping. More

Maple Walnut Blondies

Serious Eats Yvonne Ruperti 5 comments

Swirling a few tablespoons of extra maple syrup into the batter give these buttery bars an extra maple kick. More

Bourbon Blondies with Walnuts

Serious Eats Carrie Vasios Mullins 7 comments

These blondies get a boozy hit from bourbon and crunch from toasted walnuts. More

Crunchy Peanut Butter Cereal Bars

Serious Eats Yvonne Ruperti Post a comment

Get your peanut butter on with these buttery, honey roasted peanut-y, Captain Crunch Peanut Butter cereal bars. More

Gooey Caramel Twix Bars

Serious Eats Yvonne Ruperti 6 comments

Not your average bar cookie. Crunchy Twix bars, pecans, bittersweet chocolate, and a homemade caramel all set over a buttery shortbread crust. More

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