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Beyond Curry: Indian Mackerel Fry

Serious Eats Denise D'silva Sankhe 6 comments

Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is this simple Bangda (mackerel) Fry. It employs just five ingredients and gives great results each time. Even if you don't have to haggle with the fishmonger. More

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