Please, stop using banana bread as the final resting place for your ripe bananas. Because there's a much sweeter option: namely, banana cream pie. In a chocolate peanut butter cookie crust. This concoction combines the classic idea of combining rich, creamy banana pudding with cookies, but in a far more decadent way. More

To learn about other Malaysian starters and desserts, click here. [Photograph: Chichi Wang] For years I fried my plantains in a simple mixture of glutinous rice flour and water, but recently I've switched over to using coconut milk instead of... More

Editor's note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Take it away, Kristen! [Photograph: Kristen Swensson] Thanks to a one-two punch of cold weather and a sudden... More

[Photograph: Bill Milne] Don't be under the misconception that all spiciness is required to shoot your taste buds into oblivion. Some of the best sweet treats add just a touch of heat into the mix. They incorporate a hint of... More

Editor's note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Take it away, Kristen! [Photograph: Kristen Swensson] Lately, I've been loving The Kitchn almost as much as I... More

You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays with ideas on preparing fruits and vegetables. —The Mgmt. [Photograph: Carolyn Cope] Along with coffee, avocados, and lemons, bananas are one of the top reasons I could... More

Many novice cooks are a bit shy when it comes to baking but this recipe for Banana Tart Tatin is a cinch, especially if you forgo making your own puff pastry as Oliver does in this version. More

If you've somehow found yourself in possession of an aebleskiver pan but need a recipe, here are ours for a basic aebleskiver batter and a bananas foster filling. Read more about these little pancakelike breakfast treats here.... More