If you've somehow found yourself in possession of an aebleskiver pan but need a recipe, here are ours for a basic aebleskiver batter and a bananas foster filling. Read more about these little pancakelike breakfast treats here....
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This exceptionally moist banana-chocolate cake is soaked with molten caramel just as it comes out of the oven, rendering it—if such a thing is possible—even moister. Resist the temptation, the authors note, to add more bananas than called for, as...
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According to Rick Browne, author of this week's Cook the Book selection, The Best Barbecue on Earth, Jamaica "may well be the birthplace of barbecue in its most classic sense: slow, smoky cooking over low heat." Jerks—from chicken, pork, and...
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The following recipe is from the May 7th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Why not treat your mom this coming Mother's Day with a plate of chocolate banana waffles?...
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By the time you read this, I'll be in Paris, where I hope I will have not have discovered that I left half of what I needed in New York. If so, it won't be the first time. For as...
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The following recipe is from the February 6th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Although I love ordering blintzes at restaurants, I've never thought of making them until I read...
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