'banana leaves' on Serious Eats

Cook the Book: Achiote-Marinated Chicken Wrapped in Banana Leaves

These Achiote-Marinated Chicken Breasts Wrapped in Banana Leaves from Lourdes Castro's Latin Grilling take inspiration from cochonita pibil, a Yucatecan dish of marinated suckling pig slow roasted in a banana leaf, preferably buried underground. Since hole digging and piglet obtaining are not exactly standard backyard barbecue activities for most of us, Castro has created a friendlier version using chicken breasts and a grill. More

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